Creamy Avocado Ice Cream

Dairy-Free & Refreshing!

Avocado ice cream is a smooth, creamy, and naturally sweet treat that’s perfect for warm days. Unlike traditional ice cream, this version is dairy-free, made with simple and wholesome ingredients. The rich texture of ripe avocado blends beautifully with soy milk, while honey adds a touch of natural sweetness. Best of all, it's incredibly easy to make—no ice cream machine required!

Ingredients:

  • ½ ripe avocado

  • 1 cup ice cubes

  • 1 tablespoon honey (adjust to taste)

  • ½ cup soy milk

Instructions:

  1. Scoop out the avocado and place it in a blender.

  2. Add the ice cubes, honey, and soy milk.

  3. Blend until smooth and creamy. If needed, add more soy milk for a softer consistency.

  4. Pour into a bowl and enjoy immediately for a soft-serve texture, or freeze for 1-2 hours for a firmer ice cream.

Tips & Variations:

  • Extra Creamy: Add a splash of coconut milk for a richer texture.

  • Toppings: Sprinkle with crushed nuts, coconut flakes, or dark chocolate chips.

  • Flavor Boost: Add a dash of vanilla extract or a squeeze of lime juice for extra freshness.

This avocado ice cream is a guilt-free indulgence that’s both nutritious and delicious. Try it out and enjoy a cool, refreshing treat!

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